SELECTING THE RIGHT SCALE OR BALANCE

on
Categories: Uncategorized

Application

Know how and where the scale will be used; will it interfaced to other equipment?

  1. Lab testing
  2. Quality assurance
  3. Manufacturing
  4. Shipping / receiving
  5. Counting parts
  6. Construction materials
  7. Food processing
  8. Health care

Readability

Readability is the smallest division a scale can display. Each above application requires a different level of precision for desired results. How much is necessary for your scale? To ensure accurate measurements use a scale with a readability greater than your desired result.

  • If results needed are to the nearest 0.1g a balance with 0.01g readability is recommended

Capacity

Capacity is the maximum weight the scale can weigh. Don’t forget to add the weight of any containers that may be used to hold product

Units of Measure

Most scales can display results in a variety of units

  • grams, kilograms, pounds, ounces, etc.

Some applications may require specific units.

Platform/ Pan size

Your application can dictate the size needed. The pan or platform must be large enough to accommodate product being weighed.

The location of the scale may also play a part in selecting size – space restrictions may mean choosing a smaller size

Other things to consider

there a preference for internal or external calibration?

Are the workplace requirements that may require lockdown capability for the scale

Do you need to perform below-balance weighing?